Concepedia

Patricia Díaz-Hellín

PD

3

Publications

61

Citations

3

H-Index

2010

Active since

Affiliations

University of Castilla-La Mancha(Current)

Patricia Díaz-Hellín is an author at University of Castilla-La Mancha specializing in food chemistry, food fermentation, and membrane biology.

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Publications per year

2010–2015

3

Publications

3

Mobile Prescription: An NFC-Based Proposal for AAL

M. Vergara, Patricia Díaz-Hellín, Jesús Fontecha et al. · 2010 · 35 citations

Membrane Lipid Variability in <i>Saccharomyces cerevisiae</i> Wine Strains Rehydrated in the Presence of Metabolic Activators

Patricia Díaz-Hellín, Sergio Gómez‐Alonso, Anna Borrull et al. · Journal of Agricultural and Food Chemistry · 2014 · 15 citations

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NFC as a Childhood Obesity Treatment Tool

Patricia Díaz-Hellín, Jesús Fontecha, Ramón Hervás et al. · Journal of Medical Systems · 2015 · 11 citations

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