Rania A. El‐Shenody

Author

Rania A. El‐Shenody

Also Known As

EL-SHENODY, Rania Abd El Khalek, El-Shenody, Rania A., Rania A. El-Shenody, Rania A. El-shenody, Rania A. El‐Shenody, Rania Abd El Khalek EL-SHENODY, Rania EL-SHENODY, Rania El-Shenody, Rania El-shenody

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Tanta University National Institute of Oceanography and Fisheries Jiangsu University City of Scientific Research and Technological Applications Chengdu University

About

Rania A. El‐Shenody is an author at Tanta University specializing in engineering, medicine, and aquatic biofuels.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	545
2	Medicine	4	4	231
3	Biochemistry	2	2	140
4	Health Sciences	1	1	53
5	Chemical Engineering	1	1	269

Rania A. El‐Shenody

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Eco-friendly synthesis of silver nanoparticles using green algae (Caulerpa serrulata): reaction optimization, catalytic and antibacterial activities Eman F. Aboelfetoh, Rania A. El‐Shenody, Mohamed Ghobara Environmental Monitoring and Assessment Chemical EngineeringEngineeringGreen NanotechnologyReaction OptimizationNanomaterials	2017	269
Evaluation of a native oleaginous marine microalga Nannochloropsis oceanica for dual use in biodiesel production and aquaculture feed Mohamed Ashour, Mostafa E. Elshobary, Rania A. El‐Shenody, Biomass and Bioenergy EngineeringAlgal BiomassAlgal CultivationAlgal BiotechnologyAquaculture	2018	143
Impact of Commercial Seaweed Liquid Extract (TAM®) Biostimulant and Its Bioactive Molecules on Growth and Antioxidant Activities of Hot Pepper (Capsicum annuum) Mohamed Ashour, Shimaa M. Hassan, Mostafa E. Elshobary, Plants	2021	98
Antimicrobial and antioxidant characterization of bioactive components from Chlorococcum minutum Mostafa E. Elshobary, Rania A. El‐Shenody, Mohamed Ashour, Food Bioscience BiochemistryAntioxidant CharacterizationPhytochemicalMicrobiologyPhytochemistry	2020	75
Evaluating the chemical composition and antioxidant activity of three Egyptian seaweeds: Dictyota dichotoma, Turbinaria decurrens, and Laurencia obtusa Rania A. El‐Shenody, Mohamed Ashour, Mohamed Ghobara Brazilian journal of food technology/Brazilian Journal of Food Technology EngineeringChemical CompositionAntioxidant ActivityOxidative StressFood Chemistry	2019	65
Antioxidant, antidiabetic, anti-inflammatory and anticancer potential of some seaweed extracts Shimaa El Shafay, Mostafa M. El‐Sheekh, Eman Bases, Food Science and Technology Medicinal ChemistrySeaweed ExtractsFood Bioactive CompoundMedicineBioactive Compounds	2021	62
Enhancing biomass and lipid productivity of a green microalga Parachlorella kessleri for biodiesel production using rapid mutation of atmospheric and room temperature plasma Mostafa E. Elshobary, Hossain M. Zabed, Xianghui Qi, Biotechnology for Biofuels and Bioproducts	2022	60
Commercial Seaweed Liquid Extract as Strawberry Biostimulants and Bioethanol Production Mohamed Ashour, Ahmed Said Al-Souti, Shimaa M. Hassan, Life	2022	54
Sequential biofuel production from seaweeds enhances the energy recovery: A case study for biodiesel and bioethanol production Mostafa E. Elshobary, Rania A. El‐Shenody, Abd El‐Fatah Abomohra International Journal of Energy Research EngineeringBioenergyAlgal BiotechnologySequential Biofuel ProductionAlgal Biomass	2020	53
Comparative assessment of antioxidant activity and biochemical composition of four seaweeds, Rocky Bay of Abu Qir in Alexandria, Egypt Mostafa M. El‐Sheekh, Rania A. El‐Shenody, Eman Bases, Food Science and Technology	2020	50

Page 1