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Valerio Gramaglia

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Statistics

Publications

2

Citations

113

H-Index

2

Active since

2015

Affiliations

University of Bari Aldo Moro(Current)

Valerio Gramaglia is an author at University of Bari Aldo Moro specializing in food chemistry, agricultural economics, and microbiology.

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Publications per year

2015–2016

2

Publications

2

Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread

Carlo Giuseppe Rizzello, Michela Verni, Stefano Bordignon et al. · Food Microbiology · 2016 · 69 citations

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Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread

Carlo Giuseppe Rizzello, Anna Lavecchia, Valerio Gramaglia et al. · Applied and Environmental Microbiology · 2015 · 44 citations

, , +11

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