Statistics
Publications
2
Citations
98
H-Index
2
Active since
2011
Affiliations
Koenig & Bauer (Germany)(Current)
Markus Hohenegger is an author at Koenig & Bauer (Germany) specializing in cheese ripening, microbial diversity in cheese, and smear-ripened cheese microflora.
Publications per year
2011–2014
2
2
1–2 of 2