Tatsuo Asai

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma <i>β</i>-Primeverosides Are Catalyzed by Two <i>Camellia sinensis</i> Glycosyltransferases

Shoji Ohgami, Eiichiro Ono, Manabu Horikawa et al. · PLANT PHYSIOLOGY · 2015 · 150 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli

Gang Ma, Lan‐Cui Zhang, Chandra Kurnia Setiawan et al. · Postharvest Biology and Technology · 2014 · 129 citations · Full text

Life Sciences, Biology, Plant Sciences +12

Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from<scp>L</scp>-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase

Miwa Sakai, Hiroshi Hirata, Hironori Sayama et al. · Bioscience Biotechnology and Biochemistry · 2007 · 114 citations · Full text

Life Sciences, Botany, Plant Biology +17

Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol

Hiromi Kobayashi, Miwa Sakai, Hiroshi Hirata et al. · Journal of Plant Physiology · 2010 · 107 citations · Full text

Life Sciences, Biochemistry, Plant Biology +16

Herbivore-Induced Volatiles from Tea (Camellia sinensis) Plants and Their Involvement in Intraplant Communication and Changes in Endogenous Nonvolatile Metabolites

Fang Dong, Ziyin Yang, Susanne Baldermann et al. · Journal of Agricultural and Food Chemistry · 2011 · 99 citations

Life Sciences, Entomology, Plant Sciences +17