Concepedia

Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol

Hiromi Kobayashi, Miwa Sakai, Hiroshi Hirata, Tatsuo Asai, Toshiyuki Ohnishi, Susanne Baldermann, Naoharu Watanabe

Journal of Plant Physiology · 2010 · 107 citations · 28 references

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Concepts

References

28

Method for Determination of the Amino Acid Sequence in Peptides.

Pehr Edman, Erik Högfeldt, Lars Gunnar Sillén et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1950 · 1.4K citations · Full text

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The Aldo-Keto Reductase Superfamily

Kurt M. Bohren, Bryant P. Bullock, Bendicht Wermuth et al. · Journal of Biological Chemistry · 1989 · 453 citations · Full text

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Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

Denise M. Tieman, Mark G. Taylor, Nicolas Schauer et al. · Proceedings of the National Academy of Sciences · 2006 · 429 citations · Full text

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Plant Phenylacetaldehyde Synthase Is a Bifunctional Homotetrameric Enzyme That Catalyzes Phenylalanine Decarboxylation and Oxidation

Yasuhisa Kaminaga, Jennifer Schnepp, Greg Peel et al. · Journal of Biological Chemistry · 2006 · 305 citations · Full text

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Rose Scent

Inna Guterman, Moshe Shalit, Naama Menda et al. · The Plant Cell · 2002 · 300 citations · Full text

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