Olaoluwa Omoniyi Olarewaju

Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models

Olaoluwa Omoniyi Olarewaju, I. Bertling, Lembe Samukelo Magwaza · Scientia Horticulturae · 2016 · 92 citations

Agriculture, Horticultural Sciences, Fruit Science +12

Integrating Sustainable Agricultural Practices to Enhance Climate Resilience and Food Security in Sub-Saharan Africa: A Multidisciplinary Perspective

Olaoluwa Omoniyi Olarewaju, Olaniyi Amos Fawole, Tafadzwanashe Mabhaudhi · Sustainability · 2025 · 37 citations · Full text

Agriculture, Agroecology, Sustainable Agriculture +17

Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics

Olaoluwa Omoniyi Olarewaju, Lembe Samukelo Magwaza, H.H. Nieuwoudt et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 26 citations

Agriculture, Botany, Plant Sciences +17

Food and medicinal relevance of Cucurbitaceae species in Eastern and Southern Africa

Olaoluwa Omoniyi Olarewaju, Olufunke Omowumi Fajinmi, Georgina D. Arthur et al. · Bulletin of the National Research Centre/Bulletin of the National Research Center · 2021 · 19 citations · Full text

Life Sciences, Food Science, African History +16

Role of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of ‘Nules Clementine’ mandarins stored at non-chilling temperature

Olaoluwa Omoniyi Olarewaju, Lembe Samukelo Magwaza, Olaniyi Amos Fawole et al. · Scientia Horticulturae · 2017 · 12 citations

Agriculture, Food Science, Plant Sciences +16