Jasmina Masten Rutar

Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market

Jasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer et al. · Foods · 2022 · 59 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient

Polona Jamnik, Nik Mahnič, Aleksandra Mrak et al. · Antioxidants · 2022 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of Algae Dietary Supplements Using Antioxidative Potential, Elemental Composition, and Stable Isotopes Approach

Jan Kejžar, Marta Jagodic Hudobivnik, Marijan Nečemer et al. · Frontiers in Nutrition · 2021 · 18 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model

Jasmina Masten Rutar, Berta Cillero‐Pastor, Ronny Mohren et al. · Antioxidants · 2021 · 14 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17