Kyriaki Apergi

Statistics

Publications

Citations

279

H-Index

Active since

2022

Affiliations

Instituto de Salud Carlos III(Current)

Ghent University

Harokopio University of Athens

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Medical University of Varna

Kyriaki Apergi is an author at Instituto de Salud Carlos III specializing in dietary assessment, nutritional sciences, and biomonitoring of dietary exposure.

ORCID

Publications per year

2022–2023

Publications

Food manufacturing processes and technical data used in the exposure assessment of food enzymes

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2023 · 258 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe: the Feel4Diabetes Study

Kyriaki Apergi, Kalliopi Karatzi, Kyriakos Reppas et al. · European Journal of Clinical Nutrition · 2022 · 11 citations

Medicine, Endocrinology, Nutritional Sciences +11

Frequency of family meals and food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study

Lubna Mahmood, Esther M. González‐Gil, Peter E. H. Schwarz et al. · European Journal of Pediatrics · 2022 · 10 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

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