Statistics
Publications
8
Citations
298
H-Index
8
Active since
2001
Affiliations
Henry S. Lam is an author at University of Arkansas at Fayetteville specializing in food chemistry, food science, and agriculture.
Publications per year
2001–2005
8
8
Milled Rice Oxidation Volatiles and Odor Development
Henry S. Lam, Andrew Proctor · Journal of Food Science · 2003 · 108 citations
1–5 of 8