Nayara Jessica da Silva Ramos

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Active since

2023

Affiliations

Universidade Federal de Campina Grande(Current)

Nayara Jessica da Silva Ramos is an author at Universidade Federal de Campina Grande specializing in gluten-free products, nutritional enhancement, and food rheology.

ORCID

Publications per year

2023–2023

Publications

Optimizing gluten-free pasta quality: The impacts of transglutaminase concentration and kneading time on cooking properties, nutritional value, and rheological characteristics

Nayara Jessica da Silva Ramos, Edmar Bezerra Maciel Rocha, Thaísa Abrantes Souza Gusmão et al. · LWT · 2023 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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