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Edmar Bezerra Maciel Rocha

EB

1

Publications

19

Citations

1

H-Index

2023

Active since

Affiliations

Universidade Federal de Campina Grande(Current)

Edmar Bezerra Maciel Rocha is an author at Universidade Federal de Campina Grande specializing in food chemistry, food technology, and nutrition.

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Publications per year

2023–2023

1

Publications

1

Optimizing gluten-free pasta quality: The impacts of transglutaminase concentration and kneading time on cooking properties, nutritional value, and rheological characteristics

Nayara Jessica da Silva Ramos, Edmar Bezerra Maciel Rocha, Thaísa Abrantes Souza Gusmão et al. · LWT · 2023 · 19 citations · Full text

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