B. Doré

Management of health risks associated with oysters harvested from a norovirus contaminated area, Ireland, February–March 2010

B. Doré, Sinéad Keaveney, John Flannery et al. · Eurosurveillance · 2010 · 82 citations · Full text

Food Processing Facilities, Microbial Hazard, Aquaculture +16

Microbiological monitoring of bivalve mollusc harvesting areas - Guide to good practice: technical application

Giuseppe Arcangeli, Thyra Bjergskov, Catherine Butler et al. · Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea) · 2014 · 15 citations · Full text

Microbial Diversity, Microbial Hazard, Good Practice +8

Estimating the distribution of norovirus in individual oysters

Kevin Hunt, B. Doré, Sinéad Keaveney et al. · International Journal of Food Microbiology · 2020 · 12 citations · Full text

Viral Diagnostics, Food Processing Facilities, Aquaculture +17

A quantitative exposure assessment model for norovirus in oysters harvested from a classified production area

Kevin Hunt, B. Doré, Sinéad Keaveney et al. · Microbial Risk Analysis · 2023 · 12 citations · Full text

Food Processing Facilities, Classified Production Area, Particular Oysters +22