Madhura Jayasinghe

Ceylon cinnamon: a versatile ingredient for futuristic diabetes management

Bhashika Sithijanee Senevirathne, Madhura Jayasinghe, Dayani Pavalakumar et al. · Journal of Future Foods · 2022 · 60 citations · Full text

Life Sciences, Botany, Food Science +16

Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications

Jayani Samarathunga, Isuru Wijesekara, Madhura Jayasinghe · Food Reviews International · 2022 · 53 citations

Agriculture, Biochemistry, Food Science +17

Physico-chemical Characterization of Cookies Supplemented with Sugarcane Bagasse Fibres

M. P. G. Vijerathna, Isuru Wijesekara, Rupika Damayanthi Perera et al. · Vidyodaya Journal of Science · 2019 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +12

Development of ginger, turmeric oleoresins and pomegranate peel extracts incorporated pasteurized milk with pharmacologically important active compounds

Anusha Lakmali Jayathilake, Madhura Jayasinghe, Janitha Walpita · Applied Food Research · 2022 · 14 citations · Full text

Agriculture, Food Science, Immunology +15

Cinnamomum zeylanicum and Curcuma longa incorporated dairy yoghurts with hindered glycaemic properties for healthy people

Dayani Pavalakumar, Madhura Jayasinghe, Maharsha Edirisinghe et al. · Journal of Future Foods · 2021 · 13 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13