Concepedia
Statistics
Publications
2
Citations
40
H-Index
Active since
2021
Affiliations
École Française de Rome(Current)
University of Rome Tor Vergata
University of Catania
University of York
Paola Orecchioni is an author at École Française de Rome specializing in agricultural economics, material culture, and gastronomy.
Top concepts
ArtsBusinessGastronomyArchaeologyArt HistoryCultural HistoryMaterial CultureAgricultural HistoryAgricultural Economics
Publications per year
2021–2021
New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily
Jasmine Lundy, Léa Drieu, Antonino Meo et al. · PLoS ONE · 2021 · 22 citations · Full text
Residue (Chemistry), Agricultural Economics, Archaeology +17
Chemical evidence for the persistence of wine production and trade in Early Medieval Islamic Sicily
Léa Drieu, Paola Orecchioni, Claudio Capelli et al. · Proceedings of the National Academy of Sciences · 2021 · 18 citations · Full text
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