Concepedia

Danme C M Sangma

DC

Statistics

Publications

1

Citations

33

H-Index

1

Active since

2017

Affiliations

Central Agricultural University(Current)

Danme C M Sangma is an author at Central Agricultural University specializing in food science, physicochemical quality attributes, and fruit quality attributes.

Publications per year

2017–2017

1

Publications

1

Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend of Aloe vera, sweet lime, amla and ginger

Lokesh K. Mishra, Danme C M Sangma · Journal of Food Science and Technology · 2017 · 33 citations

, , +15

1–1 of 1