Concepedia

V.V. Kryuchkova

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Publications

1

Citations

12

H-Index

1

Active since

2019

Affiliations

Volgograd State Technical University(Current)

V.V. Kryuchkova is an author at Volgograd State Technical University specializing in food science, cheese texture, and cheese chemical quality indicators.

ORCID

Publications per year

2019–2019

1

Publications

1

Vegetable ingredient in cheese product

V.V. Kryuchkova, A E Serkova, Anastasia Dmitrievna Ryaskova · Potravinarstvo Slovak Journal of Food Sciences · 2019 · 12 citations · Full text

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