Concepedia

A E Serkova

AE

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2019

Affiliations

Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products(Current)

A E Serkova is an author at Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products specializing in nutritional sciences, cheese science, and food chemistry.

Publications per year

2019–2019

1

Publications

1

Vegetable ingredient in cheese product

V.V. Kryuchkova, A E Serkova, Anastasia Dmitrievna Ryaskova · Potravinarstvo Slovak Journal of Food Sciences · 2019 · 12 citations · Full text

, , +17

1–1 of 1