Nene Orizu Uchendu

Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara)

Ifeoma Elizabeth Mbaeyi‐Nwaoha, Nene Orizu Uchendu · Journal of Food Science and Technology · 2015 · 53 citations

Agriculture, Food Science, Nutrition +14

Nutritional compositions of two edible insects: Oryctes rhinoceros larva and Zonocerus variegatus

Emeka Godwin Anaduaka, Nene Orizu Uchendu, Dionysius Obinna Osuji et al. · Heliyon · 2021 · 38 citations · Full text

Agriculture, Entomology, Nutritional Sciences +12

Relationship between glycaemic control and lipid profile in type 2 diabetes mellitus patients in a low-resource setting

Ifeyinwa Dorothy Nnakenyi, Emeka Francis Nnakenyi, Elijah Joshua Parker et al. · Pan African Medical Journal · 2022 · 21 citations · Full text

Medicine, Internal Medicine, Clinical Nutrition +16

Nutritional and Pharmacological Potentials of Solanum melongena and Solanum aethiopicum Fruits

Affiong Asuquo Edeke, Nene Orizu Uchendu, Kingley Omeje et al. · The Journal of Phytopharmacology · 2021 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Mineral, amino acid and fatty acid evaluations of Myristica fragrans seeds extracts

Emeka Godwin Anaduaka, Nene Orizu Uchendu, Lawrence Uchenna Sunday Ezeanyika · Scientific African · 2020 · 11 citations · Full text

Agriculture, Biochemistry, Plant Sciences +16