Anderson Carlos de Vasconcelos Conceição

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Active since

2014

Affiliations

Anderson Carlos de Vasconcelos Conceição is an author at Universidade Federal da Bahia specializing in thermal properties, food oxidation, and packaging effects on quality.

Publications per year

2014–2014

Publications

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

Kátya Karine Nery Carneiro Lins Perazzo, Anderson Carlos de Vasconcelos Conceição, Juliana Caribé Pires Santos et al. · PLoS ONE · 2014 · 97 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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