Concepedia

Marisol

MA

Statistics

Publications

1

Citations

14

H-Index

1

Active since

2012

Marisol is an author specializing in nutritional sciences, food oxidation, and cooking quality improvement.

Publications per year

2012–2012

1

Publications

1

Effect of the addition of common bean flour on the cooking quality and antioxidant characteristics of spaghetti.

José Alberto, Gallegos-Infante, Marisol et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2012 · 14 citations · Full text

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