Concepedia
Statistics
Publications
1
Citations
14
H-Index
Active since
2012
Gallegos-Infante is an author specializing in food science, food oxidation, and cereal science.
Publications per year
2012–2012
Effect of the addition of common bean flour on the cooking quality and antioxidant characteristics of spaghetti.
José Alberto, Gallegos-Infante, Marisol et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2012 · 14 citations · Full text
Agriculture, Food Science, Nutritional Sciences +8
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