38
Publications
839
Citations
19
H-Index
1954
Active since
Affiliations
R.B. Maxcy is an author at University of Nebraska–Lincoln specializing in microbiology, food safety, and health sciences.
Top concepts
MicrobiologyHealthFood SafetyMedicineFood MicrobiologyAntimicrobial ResistanceInfection ControlMicrobial EcologyFoodborne PathogensEnvironmental Microbiology
Publications per year
1954–1985
38
38
Rows per page
1–5 of 38