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Ningjie Li

NL

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Publications

1

Citations

30

H-Index

1

Active since

2022

Affiliations

Ghent University(Current)

Ningjie Li is an author at Ghent University specializing in food chemistry, food fermentation, and microbiology.

Top concepts

Publications per year

2022–2022

1

Publications

1

Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics

Ningjie Li, Songjun Wang, Tianli Wang et al. · Foods · 2022 · 30 citations · Full text

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