Concepedia

Keishi Tanifuji

KT

6

Publications

97

Citations

6

H-Index

2011

Active since

Affiliations

University of Tsukuba(Current)

University of New Brunswick

New Brunswick Community College

Riau University

Keishi Tanifuji is an author at University of Tsukuba specializing in food chemistry, environmental engineering, and food processing.

Top concepts

Publications per year

2011–2022

6

Publications

6

Advantage of Acid Sulfite Cooking as Processes of Bioethanol Production

Keishi Tanifuji, Shiho Takahashi, Mikio Kajiyama et al. · JAPAN TAPPI JOURNAL · 2011 · 25 citations · Full text

Removal of Acetic Acid from Spent Sulfite Liquor Using Anion Exchange Resin for Effective Xylose Fermentation with Pichia stipitis

Shiho Takahashi, Keishi Tanifuji, Kevin Shiell et al. · BioResources · 2013 · 21 citations · Full text

Development of dissolving pulp from Phyllostachys pubescens stem by prehydrolysis soda cooking with 2-methylanthraquinone

Mouylin Chem, Keishi Tanifuji, Syelvia Putri Utami et al. · Industrial Crops and Products · 2022 · 14 citations

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Improvement of Ethanol Fermentation from Oligosaccharides in Spent Sulfite Liquor with Pichia stipitis by Combined Calcium Oxide and Ion Exchange Resin Treatments

Keishi Tanifuji, Shiho Takahashi, Kevin Shiell et al. · BioResources · 2013 · 13 citations · Full text

Effects of Soluble Anthraquinone Application on Prehydrolysis Soda Cooking of Acacia crassicarpa Wood

Syelvia Putri Utami, Keishi Tanifuji, Agusta Samodra Putra et al. · JAPAN TAPPI JOURNAL · 2021 · 12 citations · Full text

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