Statistics
Publications
3
Citations
56
H-Index
3
Active since
1996
Affiliations
Kansas State University(Current)
R.A. Hart-Thakur is an author at Kansas State University specializing in food science, microbiology, and food microbiology.
Publications per year
1996–2004
3
3
Fatty Acids Released from Milk Fat by Lipoprotein Lipase and Lipolytic Psychrotrophs
GC Ouattara, I.J. Jeon, R.A. Hart-Thakur et al. · Journal of Food Science · 2004 · 25 citations · Full text
Philip T Feldsine, Maria T Albo-Nelson, Sharon L Brunelle et al. · Journal of AOAC International · 1997 · 12 citations · Full text
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