Concepedia

Š. Tůma

ŠT

4

Publications

94

Citations

4

H-Index

2007

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Institute of Chemical Technology

Š. Tůma is an author at University of Chemistry and Technology, Prague specializing in food microbiology, food safety, and food fermentation.

Top concepts

Publications per year

2007–2020

4

Publications

4

Production of biogenic amines by Enterococci

Kateřina Kučerová, Hana Svobodová, Š. Tůma et al. · Czech Journal of Food Sciences · 2009 · 35 citations · Full text

Upgrading end-of-line residues of the red seaweed Gelidium sesquipedale to polyhydroxyalkanoates using Halomonas boliviensis

Š. Tůma, Jon Kepa Izaguirre, Maryna Bondar et al. · Biotechnology Reports · 2020 · 33 citations · Full text

Isolation of antifungally active lactobacilli from Edam cheese

Š. Tůma, Finn K. Vogensen, Milada Plocková et al. · Acta Alimentaria · 2007 · 14 citations

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Isolation of anticlostridially active lactobacilli from semi-hard cheese

Š. Tůma, Kateřina Kučerová, Milada Plocková · Czech Journal of Food Sciences · 2008 · 12 citations · Full text

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