Statistics
Publications
2
Citations
241
H-Index
2
Active since
1996
Affiliations
G. Ufheil is an author at École Polytechnique Fédérale de Lausanne specializing in lipid science, food chemistry, and lipid chemistry.
Publications per year
1996–1998
2
2
Dynamics of Oil Uptake during Deep-Fat Frying of Potato Slices
G. Ufheil, Felix Escher · LWT · 1996 · 207 citations
Oil uptake in deep-fat frying: review
G. Ufheil, S. Livings · 1998 · 34 citations
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