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11
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Active since
2024
Affiliations
Dali University(Current)
Weiwei Zhao is an author at Dali University.
Publications per year
2024–2024
Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup
Hailang Wang, Boxiao Wu, Jinyan Zhang et al. · Food Chemistry X · 2024 · 11 citations · Full text
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