Jordan G. Ferrier

Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency

James A. Kennedy, Jordan G. Ferrier, James F. Harbertson et al. · American Journal of Enology and Viticulture · 2006 · 138 citations

Agriculture, Enology, Food Science +17

Sulfur Oxyacids and Radicals in the Gas Phase. A Variable-Time Neutralization−Photoexcitation−Reionization Mass Spectrometric and Ab Initio/RRKM Study

Aaron J. Frank, Martin Sadı́lek, Jordan G. Ferrier et al. · Journal of the American Chemical Society · 1997 · 123 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Using historical data for bioprocess optimization: Modeling wine characteristics using artificial neural networks and archived process information

Sophocles Vlassides, Jordan G. Ferrier, David E. Block · Biotechnology and Bioengineering · 2001 · 74 citations

Agriculture, Bioengineering, Chemical Engineering +17

Hydroxysulfinyl Radical and Sulfinic Acid Are Stable Species in the Gas Phase

Aaron J. Frank, Martin Sadı́lek, Jordan G. Ferrier et al. · Journal of the American Chemical Society · 1996 · 54 citations

Natural Sciences, Chemistry, Analytical Chemistry +7

Effects of Bottle Closure Type on Consumer Perceptions of Wine Quality

Anna Marín, Emily M. Jorgensen, James A. Kennedy et al. · American Journal of Enology and Viticulture · 2007 · 50 citations

Agriculture, Enology, Food Science +17