Mei-Feng Xiao

Comparison of Essential Oils of Houttuynia cordata Thunb. from Different Processing Methods and Harvest Seasons Based on GC-MS and Chemometric Analysis

Xue Pan, Haiying Li, Dingfang Chen et al. · International Journal of Analytical Chemistry · 2021 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Application of TQSM polypharmacokinetics and its similarity approach to ascertain Q-marker by analyses of transitivity in vivo of five candidates in Buyanghuanwu injection

Yutian Zhang, Mei-Feng Xiao, Qiong Liao et al. · Phytomedicine · 2018 · 14 citations

Pharmacy, Pharmacokinetics, Pharmacology +7

A novel concept of Q-markers: Molecular connectivity index

Wenlong Liu, Xi-Li Zhang, Shi-Qi Fan et al. · Phytomedicine · 2018 · 10 citations

Natural Resources, Molecular Biology, Molecular Neurobiology +4

Novel mathematic models for quantitative transitivity of quality-markers in extraction process of the Buyanghuanwu decoction

Yutian Zhang, Mei-Feng Xiao, Kaiwen Deng et al. · Phytomedicine · 2018 · 10 citations

Agriculture, Food Science, Food Analysis +3