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Paolo Cunico

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Publications

1

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13

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1

Active since

2022

Affiliations

University of Udine(Current)

Paolo Cunico is an author at University of Udine specializing in food quality, advertising, and agricultural economics.

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Publications per year

2022–2022

1

Publications

1

It is unnatural!–the role of food neophobia and food technology neophobia in shaping consumers' attitudes: a multimethod approach

Gioele Zamparo, Paolo Cunico, Donata Vianelli et al. · British Food Journal · 2022 · 13 citations

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