Concepedia
Statistics
Publications
10
Citations
239
H-Index
Active since
2020
Affiliations
Shanghai Ocean University(Current)
Dalian Ocean University
Shanghai Harbour Engineering Design & Research Institute
ZheJiang Academy of Agricultural Sciences
Zhengkai Yi is an author at Shanghai Ocean University specializing in microbiology, food science, and life sciences.
Publications per year
2020–2024
Assessment of spoilage potential and amino acids deamination & decarboxylation activities of Shewanella putrefaciens in bigeye tuna (Thunnus obesus)
Zhengkai Yi, Jing Xie · LWT · 2021 · 43 citations · Full text
Life Sciences, Microbiology, Food Microbiology +12
Comparative Proteomics Reveals the Spoilage-Related Factors of Shewanella putrefaciens Under Refrigerated Condition
Zhengkai Yi, Jing Xie · Frontiers in Microbiology · 2021 · 36 citations · Full text
Agriculture, Food Science, Microbiology +13
Prediction in the Dynamics and Spoilage of Shewanella putrefaciens in Bigeye Tuna (Thunnus obesus) by Gas Sensors Stored at Different Refrigeration Temperatures
Zhengkai Yi, Jing Xie · Foods · 2021 · 26 citations · Full text
Agriculture, Food Science, Food Analysis +15
Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics
Zhengkai Yi, Xingning Xiao, Wei Cai et al. · Food Chemistry · 2024 · 25 citations
Agriculture, Food Science, Microbiology +17
The HD-GYP domain protein of Shewanella putrefaciens YZ08 regulates biofilm formation and spoilage activities
Zhengkai Yi, Jun Yan, Zhaoyang Ding et al. · Food Research International · 2022 · 23 citations
Life Sciences, Microbiology, Molecular Biology +17
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