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Magdalena Proske

MP

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Publications

1

Citations

15

H-Index

1

Active since

2022

Affiliations

University of Hohenheim(Current)

Magdalena Proske is an author at University of Hohenheim specializing in food chemistry, botany, and plant physiology.

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Publications per year

2022–2022

1

Publications

1

Seasonal variation in calcium and ascorbic acid content at harvest related to internal browning in ‘Braeburn’ apple during controlled atmosphere storage

Rachael Maree Wood, Magdalena Proske, Sérgio Tonetto de Freitas et al. · Scientia Horticulturae · 2022 · 15 citations

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