Sumiya Aihemaitijiang

The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents

Sumiya Aihemaitijiang, Yaqin Zhang, Li Zhang et al. · Nutrients · 2020 · 132 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Multi-omics analysis reveals therapeutic effects of Bacillus subtilis-fermented Astragalus membranaceus in hyperuricemia via modulation of gut microbiota

Ruoyu Wang, Feng Lin, Chen Ye et al. · Food Chemistry · 2022 · 66 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Long-Term High Dietary Diversity Maintains Good Physical Function in Chinese Elderly: A Cohort Study Based on CLHLS from 2011 to 2018

Sumiya Aihemaitijiang, Li Zhang, Chen Ye et al. · Nutrients · 2022 · 57 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Sarcopenia and catastrophic health expenditure by socio‐economic groups in China: an analysis of household‐based panel data

Chen Ye, Xu Zheng, Sumiya Aihemaitijiang et al. · Journal of Cachexia Sarcopenia and Muscle · 2022 · 49 citations · Full text

Medicine, Health Sciences, Population Health Sciences +16

Development of the cMIND Diet and Its Association with Cognitive Impairment in Older Chinese People

Xiang-yu Huang, Sumiya Aihemaitijiang, Chen Ye et al. · The journal of nutrition health & aging · 2022 · 45 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17