Palani Kandasamy

Optimization of process parameters for foam-mat drying of papaya pulp

Palani Kandasamy, N. Varadharaju, S. Kalemullah et al. · Journal of Food Science and Technology · 2012 · 96 citations · Full text

Papaya Pulp, Mechanical Engineering, Food Engineering +2

Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer

Aman Kumar, Palani Kandasamy, Ivi Chakraborty et al. · Biosystems Engineering · 2022 · 67 citations

Energy Consumption, Convective Hot-air Dryer, Engineering +6

Convective Hot-air Drying of Green Mango: Influence of Hot Water Blanching and Chemical Pretreatments on Drying Kinetics and Physicochemical Properties of Dried Product

Mayank Mishra, Palani Kandasamy, Rama Nath Shukla et al. · International Journal of Fruit Science · 2021 · 33 citations · Full text

Production of papaya powder under foam-mat drying using methyl cellulose as foaming agent.

Palani Kandasamy, N. Varadharaju, S. Kalemullah et al. · Asian Journal of Food and Agro-Industry · 2012 · 25 citations

Methyl Cellulose, Biomanufacturing, Foaming Agent +3

Foam-mat Drying of Papaya (Carica Papaya L.) using Glycerol monostearate as Foaming Agent

Palani Kandasamy, N. Varadharaju · Food science and quality management · 2012 · 19 citations

Engineering, Food Analysis, Food Chemistry +17