Concepedia

Miguel Eduardo Galván-Herrera

ME

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Publications

1

Citations

13

H-Index

1

Active since

2023

Affiliations

Colegio de Postgraduados(Current)

Miguel Eduardo Galván-Herrera is an author at Colegio de Postgraduados specializing in food quality.

Top concepts

Publications per year

2023–2023

1

Publications

1

Novel Oaxaca cheese-based food products prepared by molecular cooking techniques: An insight into attributes, emotions, memories, and liking

Emmanuel de Jesús Ramírez‐Rivera, Miguel Eduardo Galván-Herrera, Cristian González-López et al. · International Journal of Gastronomy and Food Science · 2023 · 13 citations

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