Concepedia

Cristian González-López

CG

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Publications

1

Citations

13

H-Index

1

Active since

2023

Affiliations

Universidad Tecnológica del Centro de Veracruz(Current)

Cristian González-López is an author at Universidad Tecnológica del Centro de Veracruz specializing in food quality.

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Publications per year

2023–2023

1

Publications

1

Novel Oaxaca cheese-based food products prepared by molecular cooking techniques: An insight into attributes, emotions, memories, and liking

Emmanuel de Jesús Ramírez‐Rivera, Miguel Eduardo Galván-Herrera, Cristian González-López et al. · International Journal of Gastronomy and Food Science · 2023 · 13 citations

Novel Food, Food Quality, Molecular Cooking Techniques +2

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