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Publications
1
Citations
24
H-Index
Active since
1986
Isamu Akimoto is an author specializing in public health, health sciences, and food chemistry.
Top concepts
HealthNutritionBiochemistryFood QualityFood SciencePharmacologyBiostatisticsGrain SciencePublic HealthFood Chemistry
Publications per year
1986–1986
Effects of seeding time on lipid content and fatty acid composition of buckwheat grains
Hirokadzu TAIRA, Isamu Akimoto, Takayoshi Miyahara · Journal of Agricultural and Food Chemistry · 1986 · 24 citations
Lipid Analysis, Nutrition, Food Analysis +25
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