Concepedia

Takayoshi Miyahara

TM

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Publications

2

Citations

42

H-Index

2

Active since

1978

Affiliations

Kyoto University(Current)

Takayoshi Miyahara is an author at Kyoto University specializing in animal nutrition, health sciences, and food chemistry.

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Publications per year

1978–1986

2

Publications

2

Effects of seeding time on lipid content and fatty acid composition of buckwheat grains

Hirokadzu TAIRA, Isamu Akimoto, Takayoshi Miyahara · Journal of Agricultural and Food Chemistry · 1986 · 24 citations

, , +25

The Effect of Age on Amino Acid Composition of Human Skin Collagen

Takayoshi Miyahara, Shigeo Shiozawa, Atsushi Murai · Journal of Gerontology · 1978 · 18 citations

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