Tarso B. Ledur Kist

Influence of the composition and preparation method on the morphology and swelling behavior of alginate–chitosan hydrogels

Flávia Oliveira Monteiro da Silva Abreu, Carla Bianchini, Maria M.C. Forte et al. · Carbohydrate Polymers · 2008 · 78 citations

Natural Sciences, Bioengineering, Materials Science +14

Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties

Fernanda Stoffel, Weslei de Oliveira Santana, Jean Guilherme Novello Gregolon et al. · Innovative Food Science & Emerging Technologies · 2019 · 73 citations

Agriculture, Agronomy, Biotechnology +16

A liquid–liquid extraction procedure followed by a low temperature purification step for the analysis of macrocyclic lactones in milk by liquid chromatography–tandem mass spectrometry and fluorescence detection

Gabriel Rübensam, Fabiano Barreto, Rodrigo Barcellos Hoff et al. · Analytica Chimica Acta · 2011 · 68 citations

Agriculture, Food Science, Food Analysis +11

Quantum Dots as Nonagglomerated Nanofillers for Adhesive Resins

Isadora Martini García, Vicente Castelo Branco Leitune, Tarso B. Ledur Kist et al. · Journal of Dental Research · 2016 · 48 citations

Natural Sciences, Materials Engineering, Materials Science +17

Performance of an ultraviolet light-emitting diode-induced fluorescence detector in capillary electrophoresis

Sandro Hillebrand, Júlio R. Schoffen, Marcos Mandaji et al. · Electrophoresis · 2002 · 45 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +12