Statistics
Publications
2
Citations
34
H-Index
2
Active since
2022
Affiliations
Nahyun Mariah Kim is an author at National Institute of Technology Rourkela specializing in food bases, fermentation science, and agriculture.
Publications per year
2022–2025
2
2
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread
Syed Saif Alam, Deepti Bharti, Bikash K. Pradhan et al. · Foods · 2022 · 21 citations · Full text
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