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Publications
27
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1
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2020
Active since
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Pauline Rousserie is an author at Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement specializing in botany and wine tasting.
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2020–2020
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Influence of berry ripeness on seed tannins extraction in wine
Pauline Rousserie, Soizic Lacampagne, Sandra Vanbrabant et al. · Food Chemistry · 2020 · 27 citations · Full text
Botany, Tannin, Wine Tasting +4
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