Sandra Vanbrabant is an author at Université Paris Cité specializing in botany, wine tasting, and flavoromics.
Top concepts
BotanyGeneticsMedicineEngineeringFlavoromicsBiochemistryBiosynthesisMetabolomicsPharmacologyWine Tasting
Publications per year
2013–2020
2
2
Influence of berry ripeness on seed tannins extraction in wine
Pauline Rousserie, Soizic Lacampagne, Sandra Vanbrabant et al. · Food Chemistry · 2020 · 27 citations · Full text
Botany, Tannin, Wine Tasting +4
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