Concepedia

Daiji KAZAMI

DK

Statistics

Publications

3

Citations

52

H-Index

3

Active since

1991

Affiliations

Chiba University(Current)

Daiji KAZAMI is an author at Chiba University specializing in health sciences, food storage, and food quality.

ORCID

Top concepts

Publications per year

1991–2002

3

Publications

3

Effect of Storage Temperature on Quality of Potato Tubers.

Daiji KAZAMI, Toshiko Tsuchiya, Yasuhiro Kobayashi et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2000 · 21 citations · Full text

, , +4

Effect of pre-storage hot water dipping of broccoli heads on shelf life and quality during storage.

Daiji KAZAMI, Takahide Sato, Hiroki Nakagawa et al. · Nippon Nōgeikagaku Kaishi · 1991 · 18 citations · Full text

, , +7

Antihypertensive Effect of Japanese Taste Seasoning Containing .GAMMA.-Amino Butyric Acid on Mildly Hypertensive and High-normal Blood Pressure Subjects and Normal Subjects.

Daiji KAZAMI, Nagao Ogura, Toshihiko Fukuchi et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2002 · 13 citations · Full text

, , +8

1–3 of 3