F. Gottardi

Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)

Giuseppina Paola Parpinello, Giulia Nunziatini, Adamo Domenico Rombolà et al. · Postharvest Biology and Technology · 2013 · 53 citations

Agriculture, Food Science, Plant Sciences +17

A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data

Pietro Morozzi, Alessandro Zappi, F. Gottardi et al. · Molecules · 2019 · 40 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Chemical composition and sensory evaluation of wines produced with different Moscato varieties

Ângela Rossi Marcon, Luisa Vivian Schwarz, Sandra Valduga Dutra et al. · BIO Web of Conferences · 2019 · 18 citations · Full text

Agriculture, Enology, Food Science +17

Rapid discrimination of Italian Prosecco wines by head-space gas-chromatography basing on the volatile profile as a chemometric fingerprint

Tiziana Forleo, Alessandro Zappi, F. Gottardi et al. · European Food Research and Technology · 2020 · 10 citations · Full text

Agriculture, Chemistry, Food Science +17