Michelle M. Boyle

Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020

Logan Ray, Jennifer Collins, Patricia M. Griffin et al. · MMWR Morbidity and Mortality Weekly Report · 2021 · 109 citations · Full text

Enteric Pathogens, Virus Epidemiology, Disease Outbreak +24

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

Miranda J. Delahoy, Hazel J. Shah, Daniel L. Weller et al. · MMWR Morbidity and Mortality Weekly Report · 2023 · 76 citations · Full text

Food Contamination, Leafy Greens, Food Processing Facilities +26

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021

Jennifer Collins, Hazel J. Shah, Daniel L. Weller et al. · MMWR Morbidity and Mortality Weekly Report · 2022 · 71 citations · Full text

Food Contamination, Other Pathogens, Food Processing Facilities +25

Cluster M Mycobacteriophages Bongo, PegLeg, and Rey with Unusually Large Repertoires of tRNA Isotypes

Welkin H. Pope, Kirk R. Anders, Madison A. Baird et al. · Journal of Virology · 2013 · 47 citations · Full text

Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests — Foodborne Diseases Active Surveillance Network, 1996–2023

Hazel J. Shah, Rachel H. Jervis, Katie Wymore et al. · MMWR Morbidity and Mortality Weekly Report · 2024 · 40 citations · Full text

Infectious Disease Epidemiology, Food Contamination, Pathogen Detection +14