Jolanta Gawałek - Concepedia

Author

Jolanta Gawałek

University of Life Sciences in Poznań ORCID

Also Known As

J. Gawałek, Jolanta Gawałek

Publications

286

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Poznań Warsaw University of Life Sciences Poznań University of Technology

About

Jolanta Gawałek is an author at University of Life Sciences in Poznań specializing in health sciences, food technology, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	200
2	Engineering	3	3	60
3	Public Health	1	1	10
4	Biochemistry	1	1	10
5	Mechanical Engineering	1	1	26

Jolanta Gawałek

Publications

212

Citations

H-Index

Page 1

	Year	Citations
Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder Krzysztof Przybył, Jolanta Gawałek, K. Koszela, Computers and Electronics in Agriculture Artificial Neural NetworksFood AnalysisStrawberry PowderFood ProcessingVegetable Spray-dried Powders	2018	55
Effects of the spray drying conditions of chokeberry (<i>Aronia melanocarpa</i> L.) juice concentrate on the physicochemical properties of powders Jolanta Gawałek, Ewa Domian, A. Ryniecki International Journal of Food Science & Technology Food ChemistryChokeberry Juice ConcentratePolyphenol RetentionHealth SciencesEdible Packaging	2017	31
Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice Jolanta Gawałek Molecules Spray DryingEngineeringFood AnalysisAgricultural EconomicsBiotechnology	2021	29
Microwave vacuum drying and puffing of the meat tissue - process analysis Tomasz Pawlak, Jolanta Gawałek, A. Ryniecki, Drying Technology Food ChemistryResponse Surface MethodMeat PackagingMeat TissueMeat Slices	2018	26
Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders—Case Study: Chokeberry Powder Krzysztof Przybył, Jolanta Gawałek, K. Koszela, Sensors EngineeringFeature DetectionFood AnalysisBiometricsImage Classification	2019	21
Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices—A Case Study of Chokeberry Powder Jolanta Gawałek, Ewa Domian Foods Food ChemistrySpray DryingChokeberry PowderTapioca DextrinFood Preservation	2020	18
Recognition of color changes in strawberry juice powders using self-organizing feature map M. Zaborowicz, Krzysztof Przybył, Jolanta Gawałek,	2018	12
Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders. Case Study: Chokeberry Powder Krzysztof Przybył, Jolanta Gawałek, K. Koszela, Preprints.org EngineeringMachine LearningFood AnalysisImage ClassificationImage Analysis	2019	10
Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk Dorota Cais‐Sokolińska, Joanna Teichert, Jolanta Gawałek Foods Food ChemistryNutritionAnimal PhysiologyFoaming CapacityBiochemistry	2023	10

Page 1