Jolanta Gawałek

Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder

Krzysztof Przybył, Jolanta Gawałek, K. Koszela et al. · Computers and Electronics in Agriculture · 2018 · 55 citations

Artificial Neural Networks, Food Analysis, Strawberry Powder +6

Effects of the spray drying conditions of chokeberry (<i>Aronia melanocarpa</i> L.) juice concentrate on the physicochemical properties of powders

Jolanta Gawałek, Ewa Domian, A. Ryniecki · International Journal of Food Science & Technology · 2017 · 31 citations

Food Chemistry, Chokeberry Juice Concentrate, Polyphenol Retention +12

Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice

Jolanta Gawałek · Molecules · 2021 · 29 citations · Full text

Spray Drying, Engineering, Food Analysis +10

Microwave vacuum drying and puffing of the meat tissue - process analysis

Tomasz Pawlak, Jolanta Gawałek, A. Ryniecki et al. · Drying Technology · 2018 · 26 citations

Food Chemistry, Response Surface Method, Meat Packaging +14

Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders—Case Study: Chokeberry Powder

Krzysztof Przybył, Jolanta Gawałek, K. Koszela et al. · Sensors · 2019 · 21 citations · Full text

Engineering, Feature Detection, Food Analysis +19