Olga A. Glazunova

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation

A. A. Torkova, K. V. Lisitskaya, I. S. Filimonov et al. · PLoS ONE · 2018 · 73 citations · Full text

Food Chemistry, Agricultural Chemistry, Apple Pectins +15

Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study

Оlga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko · Foods · 2020 · 56 citations · Full text

Catalytic Efficiency of Basidiomycete Laccases: Redox Potential versus Substrate-Binding Pocket Structure

Olga A. Glazunova, N. A. Trushkin, Konstantin V. Moiseenko et al. · Catalysts · 2018 · 53 citations · Full text

Structural Features, Industrial Mycology, Engineering +15

The Trametes hirsuta 072 laccase multigene family: Genes identification and transcriptional analysis under copper ions induction

Daria V. Vasina, Konstantin V. Moiseenko, Natalia S. Sadovskaya et al. · Biochimie · 2015 · 52 citations

Biology, Laccase Multigene Family, Dna Sequencing +9

Relation between lignin molecular profile and fungal exo-proteome during kraft lignin modification by Trametes hirsuta LE-BIN 072

Konstantin V. Moiseenko, Olga A. Glazunova, Оlga S. Savinova et al. · Bioresource Technology · 2021 · 38 citations

Engineering, Biotechnology, Kraft Lignin Modification +6