Concepedia
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Publications
1
Citations
11
H-Index
Active since
2022
Affiliations
Universidade de São Paulo(Current)
Natalia N. Teixeira is an author at Universidade de São Paulo.
Publications per year
2022–2022
Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake
Winston Pinheiro Claro Gomes, Juliana Angelo Pires, Natalia N. Teixeira et al. · Journal of Food Measurement & Characterization · 2022 · 11 citations · Full text
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